Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors
Material type: TextPublication details: New York : Springer, c2008Edition: 2nd edDescription: xiv, 426 p. : ill. ; 24 cmISBN:- 978-0-387-75283-9
- 664.06 HAS
Current library | Call number | Status | Date due | Barcode | |
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Main Library West Wing General Stacks | 664.06 HAS (Browse shelf(Opens below)) | Available | GU-MLW20110515 |
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661.806 CIT Citrus essentials oils: | 664.001579 CON Control of foodborne microorganisms / | 664.001579 LEE Handbook of probiotics and prebiotics / | 664.06 HAS Food emulsifiers and their applications / | 664.07 LIG Light scattering technology for food property, quality and safety assessment/ | 664.07 MED Mediterranean foods : | 664.07 SHA Introductory Food Chemistry / |
Includes bibliographical references and index
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