Image from Amazon.com
Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors
Material type:
TextPublication details: New York : Springer, c2008Edition: 2nd edDescription: xiv, 426 p. : ill. ; 24 cmISBN: - 978-0-387-75283-9
- 664.06 HAS
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Agricultural Documentation Centre General Stacks | 664.06 HAS (Browse shelf(Opens below)) | Available | ADC24110061 |
Browsing Agricultural Documentation Centre shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
||
| 664.001579 CON Control of foodborne microorganisms / | 664.013 KLO The essence of gastronomy : | 664.024 ENZ Enzymes in food and beverage processing / | 664.06 HAS Food emulsifiers and their applications / | 664.07 MED Mediterranean foods : |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.