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Drying technologies in food processing/ Xiao dong chen :_
Material type:
TextPublication details: Singapore: Blackwell publishing Ltd, 2008.Edition: 1st ednDescription: xxiii,322p.:ills. Includes index. 25cmISBN: - 978-1-4051-5763-6
- 664.0284
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Agricultural Documentation Centre | 664.0284DRY (Browse shelf(Opens below)) | Available | ADC22020009 |
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| 664.001JAY Modern food microbiology/ | 664.024DES Outlines of dairy technology/ | 664.024FOO Food biotechnology principles and practices/ | 664.0284DRY Drying technologies in food processing/ | 664.02SIN Introduction to food engineering/ | 664.0685ALL Food quality assurance: principles and practices/ | 664.07ENG Engineering properties of food/ |
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