Enzymes in fruit and vegetable processing: chemistry and engineering applications/ Alev bayindirli._
Material type: TextPublication details: London: CRC press, 2010.Description: xiii,391p.:ills, Includes bibliographical references and index. 24cmISBN:- 978-1-4200-9433-6
- 664.8
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Agricultural Documentation Centre | 664.8ENZ (Browse shelf(Opens below)) | Available | ADC22040083 |
Browsing Agricultural Documentation Centre shelves Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.