Advances in fresh-cut fruits and vegetables processing/ Olga martin-belloso._
Material type: TextSeries: Food preservation technology seriesPublication details: London: CRC press, 2011.Description: xiii,410p.:ills, Includes bibliographical references and index. 24cmISBN:- 978-1-4200-7121-4
- 664.8
Current library | Call number | Status | Date due | Barcode | |
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Agricultural Documentation Centre | 664.8ADV (Browse shelf(Opens below)) | Available | ADC22040102 |
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