Food processing technology principles and practice/

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Material type: Text

TextPublication details: Cambridge England; Woodhead publishing limited, 2000.Edition: 2nd edDescription: xxxi,575p.:ills, Includes bibliographical references and index. 24cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	664FEL (Browse shelf(Opens below))	Available		ADC22040154

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Previous	664.024 ENZ Enzymes in food and beverage processing /	664.07 SAH Physical properties of foods /	664ENG Engineering properties of food/	664FEL Food processing technology principles and practice/	664FOO Food processing: principles and applications/	664FOO Food biochemistry and food processing/	665.717REZ Gasification technology: a primer for engineers and scientists/	Next

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