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Food /chemistry
Material type:
TextPublication details: Berlin; Springer, 2009.Edition: 4th revised edDescription: xliiv,1070p.:ills, Includes bibliographical references and index. 24cmISBN: - 978-3-540-69935-4
- 664.00154
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Agricultural Documentation Centre | 664.00154BEL (Browse shelf(Opens below)) | Available | ADC22040156 |
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| 660.62 ADV Advances in applied microbiology | 660.62 BIO Co2 biofixation by microalgae : | 660.62 MYC Mycorrhizal biotechnology / | 664.00154BEL Food /chemistry | 664.00154FOO Food chemistry/ | 664.001579PEL Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation/ | 664.001579RAY Fundamental food microbiology/ |
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