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Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran.

Contributor(s): Material type: TextTextPublication details: New York; CRC Press: c2016.Description: xvi,539p.: :illustrations 26 cmISBN:
  • 9781482221282
Subject(s): DDC classification:
  • 664.024 ENZ
Item type: Book
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Holdings
Current library Call number Status Date due Barcode
Agricultural Documentation Centre General Stacks 664.024 ENZ (Browse shelf(Opens below)) Available ADC22090093
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660.62 BIO Co2 biofixation by microalgae : 660.62 MYC Mycorrhizal biotechnology / 664.013 KLO The essence of gastronomy : 664.024 ENZ Enzymes in food and beverage processing /

Includes bibliographical references and index

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