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Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte.
Material type:
TextPublication details: Boca Raton : CRC Press, 2006.Description: 420 p. : ill. ; 24 cmISBN: - 1587160080 (alk. paper)
- 664 22
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Agricultural Documentation Centre | 664 RAM (Browse shelf(Opens below)) | Available | ADC22090020 |
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| 664.8HAN Handbook of vegetable processing/ | 664.9ABE Principles of meat science/ | 664.9HAN Handbook of meat processing/ | 664 RAM Food processing : | 664.013 KLO The essence of gastronomy : | 664.024 ENZ Enzymes in food and beverage processing / | 664.07 SAH Physical properties of foods / |
Includes bibliographical references (p. 399-406) and index.
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