Results of search for 'ccl=su:"Food"' › Gulu University Library catalog

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	41.		Food quality assurance: principles and practices/ by Alli, inteaz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; CRC press, 2004 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.0685ALL. Found in Open Library: Place hold Add to cart (remove)
	42.		Fundamental food microbiology/ by Ray, Bibek Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA; Taylor and Francis group, 2008 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.001579RAY. Found in Open Library: Place hold Add to cart (remove)
	43.		Advanced quantitative microbiology for foods and biosystems: models for predicting growth and inactivation/ by Peleg, Micha Series: (CRC series in contemporary food science) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; Taylor and Francis, 2006 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.001579PEL. Found in Open Library: Place hold Add to cart (remove)
	44.		Food processing: principles and applications/ J. Scott smith.- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Victoria; Blackwell publishing, 2004 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664FOO. Found in Open Library: Place hold Add to cart (remove)
	45.		Food biochemistry and food processing/ Benjamin K. Simpson.- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; John wiley and sons, 2012 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664FOO. Found in Open Library: Place hold Add to cart (remove)
	46.		Pests of stored foodstuffs and their control/ by Hill, Dennis S Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; Springer, 2002 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 631.568HIL. Found in Open Library: Place hold Add to cart (remove)
	47.		Integrated management of insects in stored products/ Bhadriraju subramanyam._ Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; Marcel dekker,inc. 1996 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 632.7INT. Found in Open Library: Place hold Add to cart (remove)
	48.		Principles of food toxicology/ by Pussa, Tonu Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; CRC press, 2008 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 615.954PUS. Found in Open Library: Place hold Add to cart (remove)
	49.		Climate change and food security; Adapting agriculture to a warmer world/ Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; Springer science, 2010 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 577.22LOB. Found in Open Library: Place hold Add to cart (remove)
	50.		Food safety management programs: Applications, best practices, and compliance/ by Newslow, Debby Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; Taylor and Francis group, 2014 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 363.1926NEW. Found in Open Library: Place hold Add to cart (remove)
	51.		Food safety for the 21st Century: Managing HACCP and food safety throughout the global supply chain/ by Wallace, Carol A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; Wiley-Blackwell, 2011 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 363.1926WAL. Found in Open Library: Place hold Add to cart (remove)
	52.		Food standards regulation: The new law/ by MacDonald, Iain Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain; Jordans, 2000 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 344.4232041MAC. Found in Open Library: Place hold Add to cart (remove)
	53.		Food security: indicators, measurements, and the impact of trade openness/ Basudeb Guha-Khasnobis._ Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; Oxford University press, 2007 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 338.191724FOO. Found in Open Library: Place hold Add to cart (remove)
	54.		Natture's matrix: linking agriculture, conservation and food sovereignty/ by Perfecto, Ivette Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; Earthscan, 2010 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 304.28PER. Found in Open Library: Place hold Add to cart (remove)
	55.		No cover image available Fox and Cameron's fod science ,nutrition and health/ Micheal E.J Leah.- by Leah Micheal E.J Edition: 7th.- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder, c2006 Availability: Items available for loan: Medical Library (1)Call number: QU145 L476 2006. Place hold Add to cart (remove)
	56.		Philosophy of Chemistry : Growth of a New Discipline / edited by Eric Scerri, Lee McIntyre. by McIntyre, Lee [editor.] Scerri, Eric [editor.] Series: Boston Studies in the Philosophy and History of Science Edition: 1st ed. 2015. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Dordrecht : Springer Netherlands : Imprint: Springer, 2015 Availability: Items available for loan: Main Library East Wing (1)Call number: 540.1 PHI. Found in Open Library: Place hold Add to cart (remove)
	57.		Enzymes in food and beverage processing / edited by Muthusamy Chandrasekaran. by Chandrasekaran, Muthusamy, 1956- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; CRC Press: c2016 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.024 ENZ. Found in Open Library: Place hold Add to cart (remove)
	58.		Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney. by Webb, Frances Sizer Whitney, Eleanor Noss Edition: 9th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth Thomson Learning, 2002 Availability: Items available for loan: Medical Library (1)Call number: QU 145 S1 2003. Found in Open Library: Place hold Add to cart (remove)
	59.		Nutrition in clinical care / [edited by] Rosanne Beatrice Howard, Nancie Harvey Herbold. by Howard, Rosanne Beatrice Herbold, Nancie Harvey Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1982 Availability: Items available for loan: Medical Library (1)Call number: QU145 H831 1982. Found in Open Library: Place hold Add to cart (remove)
	60.		Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664 RAM. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 84 results.