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Principles of meat science/

Aberle, Elton D.

Principles of meat science/ - 5th edn._ - New York: Kendall hunt, 2012. - xx,395p.:ills, Includes bibliographical references and index. 25cm.

ISBN: 978-0-7575-9995-8

Subjects--Topical Terms:
Meat

Dewey Class. No.: 664.9

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