Principles of meat science/ (Record no. 8106)

MARC details
000 -LEADER
fixed length control field 00471nam a22001577a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220406b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7575-9995-8
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aberle, Elton D.
245 ## - TITLE STATEMENT
Title Principles of meat science/
250 ## - EDITION STATEMENT
Edition statement 5th edn._
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. Kendall hunt,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xx,395p.:ills,
Other physical details Includes bibliographical references and index.
Dimensions 25cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Meat industry and trade
Topical term or geographic name as entry element Meat
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Agricultural Documentation Centre Agricultural Documentation Centre 06/04/2022 Gulu University Library 0033746   664.9ABE ADC22040086 06/04/2022 06/04/2022 Book

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