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Physical properties of foods: novel measurements techniques and applications/

Physical properties of foods: novel measurements techniques and applications/ Ignacio Arana._ - London: Taylor and Francis groups, 2012. - xiv,406p.:ills, Includes bibliographical references and index. 24cm. - Contemporary food engineering series. .

ISBN: 978-1-4398-3536-4

Subjects--Topical Terms:
Food--Analysis--Food--Composition

Dewey Class. No.: 664.07

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