Physical properties of foods: novel measurements techniques and applications/ (Record no. 8118)

MARC details
000 -LEADER
fixed length control field 00565nam a22001457a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220407b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4398-3536-4
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
245 ## - TITLE STATEMENT
Title Physical properties of foods: novel measurements techniques and applications/
Statement of responsibility, etc. Ignacio Arana._
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Taylor and Francis groups,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent xiv,406p.:ills,
Other physical details Includes bibliographical references and index.
Dimensions 24cm.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Contemporary food engineering series.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Food--Testing
Topical term or geographic name as entry element Food--Analysis
Form subdivision Food--Composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Agricultural Documentation Centre Agricultural Documentation Centre 07/04/2022 Gulu University Library 0033789   664.07PHY ADC22040112 07/04/2022 07/04/2022 Book
    Dewey Decimal Classification     Agricultural Documentation Centre Agricultural Documentation Centre 07/04/2022 Gulu University Library 0033788   664.07PHY ADC22040113 07/04/2022 07/04/2022 Book

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