Amazon cover image
Image from Amazon.com

Physical properties of foods: novel measurements techniques and applications/ Ignacio Arana._

Material type: TextTextSeries: Contemporary food engineering seriesPublication details: London: Taylor and Francis groups, 2012.Description: xiv,406p.:ills, Includes bibliographical references and index. 24cmISBN:
  • 978-1-4398-3536-4
Subject(s): DDC classification:
  • 664.07
Item type: Book
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Current library Call number Status Date due Barcode
Agricultural Documentation Centre 664.07PHY (Browse shelf(Opens below)) Available ADC22040112
Agricultural Documentation Centre 664.07PHY (Browse shelf(Opens below)) Available ADC22040113

There are no comments on this title.

to post a comment.
Gulu University Library | Gulu University P.O. Box : 166 Gulu, Uganda
Tel : +256-(0) 4714-32924 or +256-(0) 4714-33988 or +256-(0) 4714-32094 / E-mail : library@gu.ac.ug