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The Sensory evaluation of dairy products/ Stephanie Clark._
Material type:
TextPublication details: New York: Springer 2009.Edition: 2nd ednDescription: xv,573p.:ills. Includes bibliographical references and index. 24cmISBN: - 978-0-387-77406-0
- 641.37
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Agricultural Documentation Centre | 641.37SEN (Browse shelf(Opens below)) | Available | ADC22030202 |
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| 636.084 PAS Pastoralism and Policy in Uganda : | 636.30821 FRA Dolly mixtures : The remaking of Genealogy / | 637.1WAL Dairy science and technology/ | 641.37SEN The Sensory evaluation of dairy products/ | 641.3 BRU The quest for food : | 658.11LEG Entrepreneurship: context, vision and planning/ | 658.15ESC Engineering economy: applying theory to practice/ |
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