Engineering properties of food/ M.A. Roa._

Material type: Text

TextPublication details: London: Taylor and Francis, 2005.Edition: 3rd ednDescription: xxi,738p.:ills. Includes bibliographical references and index. 26cmISBN:

0-8247-5328-3

Subject(s):

Food industry and trade

DDC classification:

Item type:

Book

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Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	664ENG (Browse shelf(Opens below))	Available		ADC22030211

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Previous	664.013 KLO The essence of gastronomy :	664.024 ENZ Enzymes in food and beverage processing /	664.07 SAH Physical properties of foods /	664ENG Engineering properties of food/	664FEL Food processing technology principles and practice/	664FOO Food processing: principles and applications/	664FOO Food biochemistry and food processing/	Next

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