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Fermentation microbiology and biotechnology/ E.M.T. El-Mansi._
Material type:
TextPublication details: London; Taylor and Francis, 2012.Edition: 3rd edDescription: xix,535p.:ills, Includes bibliographical references and index. 24cmISBN: - 978-1-4398-5579-9
- 660.28449
Book
| Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|
| Agricultural Documentation Centre | 660.28449FER (Browse shelf(Opens below)) | Available | ADC22040193 |
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| 658.4092LEA Leading with values, positivity, virtue and high performance/ | 658.56015195NEL Applied life data analysis/ | 658MAN Managing organisations and people MGMT1001/ | 660.28449FER Fermentation microbiology and biotechnology/ | 660.28449MCN Practical fermentation technology/ | 660.6INT An Introduction to molecular biotechnology: fundamental, methods, and applications/ | 660 DOB Green chemistry and processes/ |
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