The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse
Material type: TextDescription: xxi, 323p.: ills.; 24 cmISBN:- 9781482216769
- 664.0 KLO
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Agricultural Documentation Centre General Stacks | 664.013 KLO (Browse shelf(Opens below)) | Available | ADC22090087 |
Browsing Agricultural Documentation Centre shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
641.3 BRU The quest for food : | 660.62 BIO Co2 biofixation by microalgae : | 660.62 MYC Mycorrhizal biotechnology / | 664.013 KLO The essence of gastronomy : | 664.024 ENZ Enzymes in food and beverage processing / |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.