Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu.
Material type: TextSeries: Food science text seriesPublication details: New York : Springer, c2006.Description: xiii, 257 p. : ill. ; 26 cmISBN:- 038730780X (hd.bd.)
- 23 664.07
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Agricultural Documentation Centre | 664.07 SAH (Browse shelf(Opens below)) | Available | ADC22090047 |
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664 RAM Food processing : | 664.013 KLO The essence of gastronomy : | 664.024 ENZ Enzymes in food and beverage processing / | 664.07 SAH Physical properties of foods / | 664ENG Engineering properties of food/ | 664FEL Food processing technology principles and practice/ | 664FOO Food processing: principles and applications/ |
Includes bibliographical references and index.
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