The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse
Material type: TextDescription: xxi, 323p.: ills.; 24 cmISBN:- 9781482216769
- 664.0 KLO
Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|
Agricultural Documentation Centre General Stacks | 664.013 KLO (Browse shelf(Opens below)) | Available | ADC22090087 |
Includes bibliographical references and index
There are no comments on this title.
Log in to your account to post a comment.