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	1.		Physical properties of foods/ by Sahin, Serpil Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer, 2010 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.07SAH. Found in Open Library: Place hold Add to cart (remove)
	2.		Modern food microbiology/ by Jay, James M Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; Springer, 2005 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.001JAY. Found in Open Library: Place hold Add to cart (remove)
	3.		Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu. by Sahin, Serpil Sumnu, Servit Gulum Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2006 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.07 SAH. Found in Open Library: Place hold Add to cart (remove)

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