The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse

By:

Material type: Text

TextDescription: xxi, 323p.: ills.; 24 cmISBN:

Subject(s):

DDC classification:

Item type:

Book

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre General Stacks	664.013 KLO (Browse shelf(Opens below))	Available		ADC22090087

Includes bibliographical references and index

There are no comments on this title.

to post a comment.