Results of search for 'su:"Food industry and trade."' › Gulu University Library catalog

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	1.		Waste management for the food industries/ by Arvanitoyannis, Ioannis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam: Elsevier, 2008 Availability: Items available for loan: Main Library East Wing (1)Call number: 664.00286 ARV. Found in Open Library: Place hold Add to cart (remove)
	2.		Introduction to food science/ by Parker, R.O Material type: Text; Format: print ; Literary form: Not fiction Publication details: Australia: Delmar 2003 Availability: Items available for loan: Main Library East Wing (1)Call number: 664 PAR. Found in Open Library: Place hold Add to cart (remove)
	3.		Business logic for sustainability A food and beverage industry perspective by Ionescu-Somers, Aileen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Palgrave Macmillan, 2008 Availability: Items available for loan: Main Library East Wing (1)Call number: 664.0068 ION. Found in Open Library: Place hold Add to cart (remove)
	4.		Food ethics / (edited by) Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt. by Gottwald, Franz-Theo Ingensiep, Hans Werner Meinhardt, Marc Ohio Library and Information Network Material type: Text; Literary form: Not fiction Publisher: New York : Springer, c2010 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 178 FOO. Main Library West Wing (1)Call number: 178 FOO. Found in Open Library: Place hold Add to cart (remove)
	5.		To the desert and back : The story of one of the most dramatic business transformations on record / Philip Mirvis, Karen Ayas, George Roth by Mirvis, Philip H Ayas, Karen Roth, George Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco: Jossey-Bass, c2003 Availability: Items available for loan: Main Library West Wing (1)Call number: 338.761664 MIR. Found in Open Library: Place hold Add to cart (remove)
	6.		Mediterranean foods : Composition and processing / (editor by) Rui M.S. Cruz & Margarida C. Vieira. by Cruz, Rui M. S Vieira, Maria Margarida Cortez Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, c2016 Availability: Items available for loan: Main Library West Wing (1)Call number: 664.07 MED. Found in Open Library: Place hold Add to cart (remove)
	7.		The no-nonsense guide to world food/ by Roberts, Wayne.- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, New Internationalist Publications: 2008 Availability: Items available for loan: Main Library East Wing (1)Call number: 338.19 ROB. Found in Open Library: Place hold Add to cart (remove)
	8.		Drying technologies in food processing/ Xiao dong chen :_ Edition: 1st edn. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Blackwell publishing Ltd, 2008 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.0284DRY. Found in Open Library: Place hold Add to cart (remove)
	9.		Engineering properties of food/ M.A. Roa._ Edition: 3rd edn, Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Taylor and Francis, 2005 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664ENG. Found in Open Library: Place hold Add to cart (remove)
	10.		Introduction to food engineering/ by Singh, R. Paul Edition: 4th edn. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: Elsevier, 2009 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.02SIN. Found in Open Library: Place hold Add to cart (remove)
	11.		Engineering properties of food/ M. A. Roa._ Edition: 4th edn, Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Taylor and Francis group, 2014 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.07ENG. Found in Open Library: Place hold Add to cart (remove)
	12.		Food processing technology principles and practice/ by Fellows, PJ Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge England; Woodhead publishing limited, 2000 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664FEL. Found in Open Library: Place hold Add to cart (remove)
	13.		Food quality assurance: principles and practices/ by Alli, inteaz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; CRC press, 2004 Availability: No items available. Found in Open Library: Place hold Add to cart (remove)
	14.		Food quality assurance: principles and practices/ by Alli, inteaz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; CRC press, 2004 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.0685ALL. Found in Open Library: Place hold Add to cart (remove)
	15.		Food processing: principles and applications/ J. Scott smith.- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Victoria; Blackwell publishing, 2004 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664FOO. Found in Open Library: Place hold Add to cart (remove)
	16.		Food biochemistry and food processing/ Benjamin K. Simpson.- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; John wiley and sons, 2012 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664FOO. Found in Open Library: Place hold Add to cart (remove)
	17.		Food safety management programs: Applications, best practices, and compliance/ by Newslow, Debby Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; Taylor and Francis group, 2014 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 363.1926NEW. Found in Open Library: Place hold Add to cart (remove)
	18.		Food safety for the 21st Century: Managing HACCP and food safety throughout the global supply chain/ by Wallace, Carol A Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; Wiley-Blackwell, 2011 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 363.1926WAL. Found in Open Library: Place hold Add to cart (remove)
	19.		Food processing : principles and applications / Hosahalli Ramaswamy, Michèle Marcotte. by Ramaswamy, Hosahalli S Marcotte, Michelle Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2006 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664 RAM. Found in Open Library: Place hold Add to cart (remove)
	20.		Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. by , Sikorski, E. Zdzislaw and Kolakowska, Anna Sikorski, Zdzisław E Kołakowska, Anna, 1938- Series: Chemical and functional properties of food components series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Availability: Items available for loan: Main Library East Wing (1)Call number: 664 CHE. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 23 results.