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	1.		Principles of meat science/ by Aberle, Elton D Edition: 5th edn._ Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Kendall hunt, 2012 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.9ABE. Found in Open Library: Place hold Add to cart (remove)
	2.		Handbook of meat processing/ Fidel Toldra._ Material type: Text; Format: print ; Literary form: Not fiction Publication details: Willey-Blackwell, 2010 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.9HAN. Found in Open Library: Place hold Add to cart (remove)
	3.		The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster. by D'Silva, Joyce Webster, John, 1938- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Washington, DC : Earthscan, 2010 Availability: Items available for loan: Main Library West Wing (1)Call number: 338.176 MEA. Found in Open Library: Place hold Add to cart (remove)

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