Physical properties of foods: novel measurements techniques and applications/ Ignacio Arana._

Material type: Text

TextSeries: Contemporary food engineering seriesPublication details: London: Taylor and Francis groups, 2012.Description: xiv,406p.:ills, Includes bibliographical references and index. 24cmISBN:

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Holdings
Current library	Call number	Status	Date due	Barcode
Agricultural Documentation Centre	664.07PHY (Browse shelf(Opens below))	Available		ADC22040112
Agricultural Documentation Centre	664.07PHY (Browse shelf(Opens below))	Available		ADC22040113

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Previous	664.07ENG Engineering properties of food/	664.07HUB Statistical quality control for the food industry/	664.07PHY Physical properties of foods: novel measurements techniques and applications/	664.07PHY Physical properties of foods: novel measurements techniques and applications/	664.07SAH Physical properties of foods/	664.07SEN Sensory analysis for food and beverage quality control: a practical guide/	664.09LEE Food packaging science and technology/	Next

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