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	1.		Engineering properties of food/ M.A. Roa._ Edition: 3rd edn, Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Taylor and Francis, 2005 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664ENG. Found in Open Library: Place hold Add to cart (remove)
	2.		Engineering properties of food/ M. A. Roa._ Edition: 4th edn, Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Taylor and Francis group, 2014 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.07ENG. Found in Open Library: Place hold Add to cart (remove)
	3.		Physical properties of foods: novel measurements techniques and applications/ Ignacio Arana._ Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Taylor and Francis groups, 2012 Availability: Items available for loan: Agricultural Documentation Centre (2)Call number: 664.07PHY, ... Found in Open Library: Place hold Add to cart (remove)
	4.		Food chemistry/ Owen R. Fennema._ Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; Mercel darker,inc, 1996 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.00154FOO. Found in Open Library: Place hold Add to cart (remove)
	5.		Food biochemistry and food processing/ Benjamin K. Simpson.- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi; John wiley and sons, 2012 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664FOO. Found in Open Library: Place hold Add to cart (remove)
	6.		Chemical, biological, and functional aspects of food lipids / edited by Zdzisław E. Sikorski, Anna Kołakowska. by , Sikorski, E. Zdzislaw and Kolakowska, Anna Sikorski, Zdzisław E Kołakowska, Anna, 1938- Series: Chemical and functional properties of food components series Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2011 Availability: Items available for loan: Main Library East Wing (1)Call number: 664 CHE. Found in Open Library: Place hold Add to cart (remove)
	7.		Physical properties of foods / Serpil Sahin and Servit Gulum Sumnu. by Sahin, Serpil Sumnu, Servit Gulum Series: Food science text series Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2006 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.07 SAH. Found in Open Library: Place hold Add to cart (remove)
	8.		No cover image available Introductory Food Chemistry / Sharma , Sohar Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Oxford book company , c 2019 Availability: Items available for loan: Main Library West Wing (3)Call number: 664.07 SHA, ... Place hold Add to cart (remove)

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