Results of search for 'ccl=su:"Food"' › Gulu University Library catalog

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	21.		Food-climate interactions : Proceedings of an international workshop held in Berlin (West), December 9-12, 1980 / (edited by) Wilfrid Bach, Jürgen Pankrath, and Stephen H. Schneider by Bach, Wilfrid Pankrath, Jürgen Schneider, Stephen Henry Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dordrecht: Sold and distributed in the U.S.A. and Canada by Kluwer Boston, c1981 Availability: Items available for loan: Main Library West Wing (1)Call number: 338.19 FOO. Found in Open Library: Place hold Add to cart (remove)
	22.		Handbook of probiotics and prebiotics / edited by Yuan Kun Lee, Seppo Salminen by Lee, Y. K. (Yuan Kun) Salminen, Seppo Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, c2009 Availability: Items available for loan: Main Library West Wing (1)Call number: 664.001579 LEE. Found in Open Library: Place hold Add to cart (remove)
	23.		Mediterranean foods : Composition and processing / (editor by) Rui M.S. Cruz & Margarida C. Vieira. by Cruz, Rui M. S Vieira, Maria Margarida Cortez Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, c2016 Availability: Items available for loan: Main Library West Wing (1)Call number: 664.07 MED. Found in Open Library: Place hold Add to cart (remove)
	24.		Light scattering technology for food property, quality and safety assessment/ (edited by) Renfu Lu by Lu, Renfu Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: CRC Press, c2016 Availability: Items available for loan: Main Library West Wing (1)Call number: 664.07 LIG. Found in Open Library: Place hold Add to cart (remove)
	25.		Food emulsifiers and their applications / Gerard L. Hasenhuettl, Richard W. Hartel, editors by Hasenhuettl, Gerard L Hartel, Richard W Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2008 Availability: Items available for loan: Main Library West Wing (1)Call number: 664.06 HAS. Found in Open Library: Place hold Add to cart (remove)
	26.		The no-nonsense guide to world food/ by Roberts, Wayne.- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, New Internationalist Publications: 2008 Availability: Items available for loan: Main Library East Wing (1)Call number: 338.19 ROB. Found in Open Library: Place hold Add to cart (remove)
	27.		Drying technologies in food processing/ Xiao dong chen :_ Edition: 1st edn. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore: Blackwell publishing Ltd, 2008 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.0284DRY. Found in Open Library: Place hold Add to cart (remove)
	28.		Sensory analysis for food and beverage quality control: a practical guide/ David Kilcast._ Series: Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Woodhead publishing limited, 2010 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.07SEN. Found in Open Library: Place hold Add to cart (remove)
	29.		The Sensory evaluation of dairy products/ Stephanie Clark._ Edition: 2nd edn, Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Springer 2009 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 641.37SEN. Found in Open Library: Place hold Add to cart (remove)
	30.		Engineering properties of food/ M.A. Roa._ Edition: 3rd edn, Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Taylor and Francis, 2005 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664ENG. Found in Open Library: Place hold Add to cart (remove)
	31.		Introduction to food engineering/ by Singh, R. Paul Edition: 4th edn. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: Elsevier, 2009 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.02SIN. Found in Open Library: Place hold Add to cart (remove)
	32.		Food biotechnology principles and practices/ V. K. Joshi._ Material type: Text; Format: print ; Literary form: Not fiction Publication details: New delhi: I.K. international publishing house, 2012 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.024FOO. Found in Open Library: Place hold Add to cart (remove)
	33.		Food packaging science and technology/ by Lee, Dong sun Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: CRC press, 2008 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.09LEE. Found in Open Library: Place hold Add to cart (remove)
	34.		Engineering properties of food/ M. A. Roa._ Edition: 4th edn, Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Taylor and Francis group, 2014 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.07ENG. Found in Open Library: Place hold Add to cart (remove)
	35.		Physical properties of foods: novel measurements techniques and applications/ Ignacio Arana._ Series: Contemporary food engineering series Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Taylor and Francis groups, 2012 Availability: Items available for loan: Agricultural Documentation Centre (2)Call number: 664.07PHY, ... Found in Open Library: Place hold Add to cart (remove)
	36.		Statistical quality control for the food industry/ by Hubbard, Merton R Edition: 3rd edn. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston: Plenum Publishers, 2013 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.07HUB. Found in Open Library: Place hold Add to cart (remove)
	37.		Food chemistry/ Owen R. Fennema._ Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; Mercel darker,inc, 1996 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.00154FOO. Found in Open Library: Place hold Add to cart (remove)
	38.		Food processing technology principles and practice/ by Fellows, PJ Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge England; Woodhead publishing limited, 2000 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664FEL. Found in Open Library: Place hold Add to cart (remove)
	39.		Modern food microbiology/ by Jay, James M Series: Food science text series Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York; Springer, 2005 Availability: Items available for loan: Agricultural Documentation Centre (1)Call number: 664.001JAY. Found in Open Library: Place hold Add to cart (remove)
	40.		Food quality assurance: principles and practices/ by Alli, inteaz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London; CRC press, 2004 Availability: No items available. Found in Open Library: Place hold Add to cart (remove)

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Your search returned 84 results.